D’s seasoned vodka for Bloody Marys
Demitri, who is quite literally THE Bloody Mary Man started his business of bloody mary seasonings that help restaurants maintain impeccable control on their bloody mary recipe. Not only are his seasonings one of the best out there but Demitri has introduced his Seasoned Vodka for Bloody Marys. Teaming up with Heritage Distilling Company, this bloody mary seasoned vodka is designed to pair specifically with Demitri’s Bloody Mary Seasonings for the Perfect Bloody Mary Every Time, In No Time. D’s seasoned vodka is crafted with a spice blend containing rosemary, thyme, garlic and other wonderful ingredients. Use this vodka in your bloody mary, picklebacks, and by itself on the rocks or as an ice cold bloody mary shooter.
D’s seasoned Bloody Mary Recipe
INGREDIENTS 1-2 teaspoons of Demitri’s® All Natural Bloody Mary Seasoning 6-8 oz. tomato juice, V8, or Clamato 1-2 ounces D’s Seasoned Vodka Ice Demitri’s RimShot Rim Salt Good-sized lime wedge Celery sticks or pickled beans or asparagus or a tasty prawn or all of the above!
Gently moisten the rim of a 12-16 ounce glass with the lime wedge, then press into a saucer of Demitri’s RimShot Rim Salt. Combine Demitri’s Bloody Mary Seasonings with tomato juice, vodka and ice in a shaker-can and shake. Pour the mixture into the glass and garnish with celery, asparagus, bean, bacon or pepperoni or all of the above!! Squeeze the lime wedge onto the top of the drink and serve. Try one of these great recipes with your Bloody Mary. Find D’s Seasoned Vodka at Heritage Distilling Company here.
Chilled Dills pickle Vodka
Chilled Dills has combined the amazing taste of the finest pickles and their juice with a U.S. made, ultra-premium vodka. Combining the two, Chilled Dills has created a delicious, flavored vodka with a hint of dill pickle; very smooth and refreshing that is meant for a bloody mary. This vodka is the perfect flavors to complement your favorite bloody mary recipe or bloody mary mix.
Chilled Dills Low Country Martini Recipe
- 2 1/2 oz Chilled Dills Vodka
- 1/4 oz vermouth
- 1/2 oz or 1/4 oz Bloody Mary Mix
Shake well with ice and strain Garnish with Cajun cooked shrimp, andouille sausage, okra spear, pickle, and an olive or two. Rim the glass with an Old Bay/Cajun seasoning. Learn more including where to buy Chilled Dills Vodka
Dixie black pepper vodka
Dixie Black pepper vodka is created by seeping Szechuan black peppercorns in their Southern Vodka, while in a separate batch seeping serrano peppers. After a week they combine both batches to create a pepper vodka that has the perfect balance between pepper and spice. This vodka is a spicy and flavorful addition to your bloody mary cocktail and bloody mary mix. DIXIE BLACK PEPPER CHILI BLOODY MARY RECIPE
- 2 oz Dixie Black Pepper Vodka
- 6 oz bloody mary mix
- .25 tsp chili oil
- juice of 1/4 lemon
Pour over ice, garnish with celery salt & black pepper. Learn more and find out how to buy Dixie Black Pepper Vodka here
Bakon Vodka is made with superior quality Northwest potatoes instead of mixed grains that make up most vodkas. Smooth and full of savory bacon flavor, this vodka is a perfect compliment to your bloody mary mix or bloody mary recipe.
BAKON bloody MARY RECIPE
• 1½ oz. Bakon Vodka in a pint glass filled with ice. • Fill glass with tomato juice • 1 dash each of celery salt and ground black pepper • 2-4 dashes each of Worcestershire sauce and Tabasco
Shake and pour into a salt-rimmed pint glass. Garnish with a celery stalk and your favorite pickled vegetables.
The Bay Vodka by Philadelphia Distilling
The Bay Vodka made by Philadelphia Distilling is a seasoned vodka that will bring you directly to the eastern shores. Notes of celery seed, black and red pepper, nutmeg, cardamom and other proprietary spices blend seamlessly with sea salt and our handcrafted vodka. This wonderful vodka makes a fabulous addition to your bloody mary that will remind you of the classic bay seasonings.
THE BLOODY BAY RECIPE
- 1.5 oz The Bay Vodka
- 3 oz Bloody Mary Mix
- 1 oz lemon juice
- 3 leaves basil
- 1 slice Jalapeno
- Mix by pouring contents back and forth between two glasses.
- Pour into ice-filled highball glass.
- Garnish with celery stalk, olives, etc.
St. George Spirits Green Chile Vodka
Made from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. This vodka is spicy and flavored exquisitely to complement your favorite bloody mary recipe or bloody mary mix.
GREEN CHILE BLOODY MARY recipe
2 oz St. George Green Chile Vodka 2 oz tomato juice 1/2 oz fresh lime juice 1/2 tsp horseradish 2 or 3 dashes each hot sauce and Worcestershire sauce 1 pinch each salt, pepper, celery salt Shake all ingredients with ice, then strain into a tall glass filled with ice. Garnish as you like. Learn more about St. George Green Chile Vodka here.